Crafting the Perfect Superyacht Dining Experience
The rich culinary traditions of Croatia‘s Adriatic coast bring you its Dalmation cuisine showcasing the region’s abundant seafood. Locally sourced fish and octopus are prepared in a simple and tasty way, highlighting the freshness and flavours of the ingredients. The region boasts Octopus and an enviable selection of fish that have become the mainstays of Dalmatian cuisine. Common varieties include Sea Bass, Bream, Sardines , John Dory and Scorpion Fish.
Sea Bass (Branzino) and Sea Bream (Orada) are often grilled whole, seasoned with olive oil, garlic, and rosemary or parsley. A slice of lemon enhances the tender flesh and a side of Swiss Chard and dalmatian potatoes (Blitya) accompany the dishes beautifully. Sardines are a staple dish along this coast and are typically grilled or fried. You will also find them marinated in vinegar, olive oil, garlic, and parsley and served as a refreshing appetizer. In contrast Scorpionfish and John Dory are often used in the traditional Dalmatian fish stew. “Brodet” is a hearty dish of fish, tomatoes, onions, garlic and white wine, slowly cooked to combine the wonderful flavours.
Octopus is the most versatile ingredient and a real favourite of Dalmation cuisine. Here are some of the dishes that bring out its unique flavour. The vibrant, chilled Octopus Salad (salata od hobotnice) consists of boiled octopus, chopped onions, capers, parsley, and olive oil with lemon juice, which ensure a tender texture. The deeply flavoured Peka dish involves baking the octopus under a bell-like lid, with potatoes, vegetables and herbs. Wine is often added to allow ingredients to steam and infuse together. Octopus Brodet is a slow cooked mix of tomatoes, garlic, onions, and wine, resulting in tender octopus in a rich sauce. It is great served with polenta or crusty bread. Finally, Grilled Octopus which is marinated in olive oil, garlic and herbs before being charred to perfection, is highly popular and often served with a side of roasted vegetables or a green salad.
Traditional accompaniments to these Dalmatian dishes are sides such as Blitva, fresh salads or grilled vegetables, polenta, or bread, which complement the natural flavours. Many dishes will also use the local olive oil, garlic, rosemary, parsley, and bay leaves to add delicate flavours.
Dalmatian cuisine offers a delightful culinary experience with its locally sourced fish and octopus, both simple and rich in flavour. The traditional methods of grilling and baking under a peka, enhance the natural tastes of the sea, resulting in dishes that are enjoyed by locals and visitors alike.
